![]() ![]() You are sure to get some great new ideas for family meal planning. Tell me which one is your favorite and the one you’d like to try! There are lots of great recipes over there, so be sure to check them all out. Crust 1 1/2 cups graham cracker crumbs 3 tablespoons Dixie Crystals Extra Fine Granulated Sugar 1/3 cup salted butter, melted Filling 1/3 cup blueberry jam. Go take a look at the finalists’ recipes from their recent contest (they’ll be announcing the winners at The Live Event on June 30 th). Optional topping: Beat 12 cup of very cold whipping cream with 1/2 tsp. Have you been over to the Real Women of Philadelphia site yet? It’s a great community with so many wonderful recipes to choose from. For No Roll Pie Crust: 1 1/2 Cups all-purpose flour 1 tsp. Refrigerate the pie overnight so it is thoroughly chilled before slicing. ![]() ![]() Make the bluebery glaze with sugar, water, cornstarch, and blueberries. It is definitely one of our family faves! How To Make A Blueberry Cream Cheese Pie Combine cream cheese, sweetened condensed milk, lemon juice, vanilla, and blueberries. Slice, eat and sit back with a sigh of contentment! Let me know if you try this one. Pour over top of cream cheese mixture and chill for a few hours. Pour into crust.Ĭook berries with sugar over medium/low heat, stirring well. Mix the cream cheese with the condensed milk with a mixer. So use less condensed milk than the recipe called for and it will set up firm.ġ can sweetened condensed milk (only use 1 and 1/4 cups, not the whole can for best results) NOTE: If you’ve made this pie and your filling is not setting up properly, it’s too runny, we found out that the condensed milk sold now has more milk in it and is a thinner consistency. Pop it in the fridge to cool it off and it is a very tasty treat. Gradually add in milk and beat on low speed until combined. Beat room temperature cream cheese and powdered sugar together until smooth. In a large bowl or the bowl of a stand mixer. Place sliced strawberries on top of melted chocolate. Mom had a great idea when she started substituting blueberries in her version.ĭoes that look fantastic or what? This is a wonderful dessert for summer months, when you want something cool and refreshing. Spread melted white chocolate over the bottom of the pie. This is a take-off of the old style cherry cream cheese recipe that we all grew up with, but really blueberries make it even better. This recipe can be used with fresh or frozen blueberries. Made with fresh blueberries that they grow up in NC at their mountain house, they always have a bountiful crop of sweet delicious blueberries and my mom then freezes to use later. My mom has been making this dessert for our family for years and it is so refreshing and light for summer. Let the pie chill in the fridge for 1-2 hours, or until set and firm.This is a sponsored review from BlogHer and Kraft.Allow the mixture to cool for 5 minutes before adding on top of the cream cheese layer.Bring to a boil, then simmer for 5-6 minutes, or until slightly thickened and blueberries are tender. In a large saucepan, stir all ingredients together.Place back in the fridge while you make the blueberry layer. Transfer the mixture into the dish on top of the graham cracker, carefully spreading with a spatula to create an even surface without picking up graham cracker crumbs.Add the remaining ingredients to whisk until smooth and fluffy, about 2-3 more minutes.In the bowl of a stand mixer, beat the cream cheese until smooth with the whisk attachment, about 2 minutes.Place in the fridge until firm, about 10 minutes. Transfer into the prepared dish, then pat down with your hands for an even surface. Stir until the crumbs are evenly coated in the melted butter. In a large bowl, combine the crushed graham cracker crumbs and melted butter.Lightly grease an 8x8" baking dish with olive oil or butter. ![]()
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